| Product Number | TS483256 |
| Strain Number | DSM 6956 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Candida versatilis |
| Organism Type | Fungi |
| History of Deposit | <- CCRC <- IFO <- CBS <- J.L. Etchells; FFL Y-191 |
| Date of Isolation | |
| Isolated From | cucumber brine, fermenting |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483256 |
| Strain Number | DSM 6956 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Candida versatilis |
| Organism Type | Fungi |
| History of Deposit | <- CCRC <- IFO <- CBS <- J.L. Etchells; FFL Y-191 |
| Date of Isolation | |
| Isolated From | cucumber brine, fermenting |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |