Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS483390
品牌:Testobio
| Product Number | TS483390 |
| Strain Number | BCRC 22750 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | << ATCC << P. Romano 6151 << C. Zambonelli |
| Date of Isolation | |
| Isolated From | wine. |
| Geographic Origin | Italy. |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS483390 |
| Strain Number | BCRC 22750 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | << ATCC << P. Romano 6151 << C. Zambonelli |
| Date of Isolation | |
| Isolated From | wine. |
| Geographic Origin | Italy. |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
