Candida tenuis
Candida tenuis
规格:
货期:
编号:TS483393
品牌:Testobio
| Product Number | TS483393 |
| Strain Number | MUCL 29943 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida tenuis |
| Organism Type | Yeast |
| History of Deposit | ... -> H. Kufferath -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | Lambic beer |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | Type of Mycotorula lambica Harrison |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., Trans. R. Soc. Can., V, 22: 187-225, 1928; Kufferath H., Ann. Soc. Zymol., 1: 7-17; van Uden N. and H.R. Buckley,in Lodder, The Yeasts, Ed. 2: 1034, 1970 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Candida tenuis
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS483393 |
| Strain Number | MUCL 29943 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida tenuis |
| Organism Type | Yeast |
| History of Deposit | ... -> H. Kufferath -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | Lambic beer |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | Type of Mycotorula lambica Harrison |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., Trans. R. Soc. Can., V, 22: 187-225, 1928; Kufferath H., Ann. Soc. Zymol., 1: 7-17; van Uden N. and H.R. Buckley,in Lodder, The Yeasts, Ed. 2: 1034, 1970 |
