| Product Number | TS483848 |
| Strain Number | NBRC 103055 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Agrococcus baldri |
| Organism Type | Bacteria |
| History of Deposit | JCM 12132 <-- CCM 4953 <-- C. Zlamala, V-108 <-- IAM 15147 |
| Date of Isolation | |
| Isolated From | Air in the chapel Virgikapelle |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483848 |
| Strain Number | NBRC 103055 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Agrococcus baldri |
| Organism Type | Bacteria |
| History of Deposit | JCM 12132 <-- CCM 4953 <-- C. Zlamala, V-108 <-- IAM 15147 |
| Date of Isolation | |
| Isolated From | Air in the chapel Virgikapelle |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |