| Product Number | TS489488 |
| Strain Number | DSM 16368 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arthrobacter arilaitensis |
| Organism Type | Bacteria |
| History of Deposit | <- C. Bizet, CIP <- F. Irlinger, INRA |
| Date of Isolation | |
| Isolated From | Reblochon cheese |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS489488 |
| Strain Number | DSM 16368 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arthrobacter arilaitensis |
| Organism Type | Bacteria |
| History of Deposit | <- C. Bizet, CIP <- F. Irlinger, INRA |
| Date of Isolation | |
| Isolated From | Reblochon cheese |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |