Lactobacillus kunkeei
Lactobacillus kunkeei
规格:
货期:
编号:TS493271
品牌:Testobio
| Product Number | TS493271 |
| Strain Number | DSM 12361 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus kunkeei |
| Organism Type | Bacteria |
| History of Deposit | <- M.D. Collins <- C.G. Edwards, YH-15 |
| Date of Isolation | |
| Isolated From | commercial grape wine undergoing a sluggish/stuck alcoholic fermentation |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS493271 |
| Strain Number | DSM 12361 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus kunkeei |
| Organism Type | Bacteria |
| History of Deposit | <- M.D. Collins <- C.G. Edwards, YH-15 |
| Date of Isolation | |
| Isolated From | commercial grape wine undergoing a sluggish/stuck alcoholic fermentation |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
