| Product Number | TS493278 |
| Strain Number | NBRC 10110 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cystofilobasidium infirmominiatum |
| Organism Type | Yeast |
| History of Deposit | IFO 10110 <-- AS 2.1391 (Lee M.-H., L-82) |
| Date of Isolation | |
| Isolated From | Frozen diseased pear |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493278 |
| Strain Number | NBRC 10110 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cystofilobasidium infirmominiatum |
| Organism Type | Yeast |
| History of Deposit | IFO 10110 <-- AS 2.1391 (Lee M.-H., L-82) |
| Date of Isolation | |
| Isolated From | Frozen diseased pear |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |