Lactobacillus siliginis
Lactobacillus siliginis
规格:
货期:
编号:TS493683
品牌:Testobio
| Product Number | TS493683 |
| Strain Number | DSM 22696 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus siliginis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- NBRC <- Z. Aslam, KAIST; M1-212 |
| Date of Isolation | |
| Isolated From | wheat sourdough |
| Geographic Origin | Republic of Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS493683 |
| Strain Number | DSM 22696 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus siliginis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- NBRC <- Z. Aslam, KAIST; M1-212 |
| Date of Isolation | |
| Isolated From | wheat sourdough |
| Geographic Origin | Republic of Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
