| Product Number | TS495629 |
| Strain Number | CPCC 300020 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Kurtzmanomyces shapotouensis |
| Organism Type | Yeast |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC |
| Date of Isolation | 2012-07-01 |
| Isolated From | soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nocardioides perillae sp. nov., isolated from surface-sterilized roots of Perilla frutescens. Int. J. Syst. Evol. Microbiol., 2013, 63, 1068-1072. |
| Product Number | TS495629 |
| Strain Number | CPCC 300020 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Kurtzmanomyces shapotouensis |
| Organism Type | Yeast |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC |
| Date of Isolation | 2012-07-01 |
| Isolated From | soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nocardioides perillae sp. nov., isolated from surface-sterilized roots of Perilla frutescens. Int. J. Syst. Evol. Microbiol., 2013, 63, 1068-1072. |